Godfather – Cocktail of the Month
The Godfather cocktail is a classic drink that has been around for several decades. It is a simple yet sophisticated drink that is perfect for sipping on a lazy afternoon or an evening out with friends. This cocktail has a rich history that dates back to the 1970s, and it has remained a favorite among cocktail enthusiasts ever since. In this blog post, we will explore the history of the Godfather cocktail and provide you with a recipe to make it yourself.
History of the Godfather Cocktail
The Godfather cocktail is said to have been created in the 1970s by a bartender named Donato Antone. The cocktail was inspired by the movie “The Godfather,” which was released in 1972. The movie was a huge success, and it quickly became a cultural phenomenon. The Godfather cocktail was created to pay homage to the iconic character of Vito Corleone, played by Marlon Brando. The cocktail was originally made with just two ingredients: scotch and amaretto. The combination of the smoky scotch and the sweet amaretto made for a delicious and complex drink.
Over the years, the recipe for the Godfather cocktail has evolved. Some bartenders now add a splash of lemon juice or bitters to balance out the sweetness of the amaretto. Others use different types of whiskey, such as bourbon or rye, instead of scotch. Despite these variations, the Godfather cocktail remains a beloved classic.
To make a classic Godfather cocktail, you will need the following ingredients:
- 2 oz scotch
- 1 oz amaretto
To make the cocktail, simply combine the scotch and amaretto in a glass with ice. Stir well and strain into a rocks glass filled with ice. Garnish with a lemon twist, if desired.
A Timeless Appeal
The Godfather cocktail is a classic drink that has a rich history and a timeless appeal. Its simple yet sophisticated flavor profile makes it a perfect drink for any occasion. Whether you prefer the classic recipe or one of the many variations, this cocktail is sure to impress. So why not mix one up for yourself and enjoy the smooth and complex flavors of this beloved classic?