Gold Rush – Cocktail of the Month

The Gold Rush Cocktail is a modern classic that combines the bold flavor of bourbon with the sweetness of honey and the tanginess of lemon juice. This cocktail has become a staple at many bars and restaurants, and it’s easy to see why. The combination of flavors is perfectly balanced, making it a crowd-pleaser for both whiskey aficionados and cocktail novices alike.

The Origins

The Gold Rush cocktail was first created in the late 1990s by a New York bartender named T.J. Siegal. Siegal was working at the famous Milk & Honey bar in New York City when he came up with the idea for the Gold Rush cocktail. He wanted to create a cocktail that was simple, delicious, and easy to make, and he came up with the perfect recipe.

Siegal’s original recipe called for bourbon, lemon juice, and honey syrup. He would mix these ingredients together in a shaker with ice, and then strain the mixture into a glass. The cocktail quickly became a hit at Milk & Honey, and it wasn’t long before it was being served in bars and restaurants all over New York City.

The Recipe

Gold Rush cocktail - BUCKFISH


  • 2 oz bourbon
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey syrup (1:1 ratio of honey and water)


  1. Add all ingredients to a shaker with ice.
  2. Shake well until chilled.
  3. Strain into a rocks glass over ice.
  4. Garnish with a lemon twist, if desired.

The Evolution of the Gold Rush Cocktail

Over time, the Gold Rush cocktail has evolved to include different variations and ingredients. Some bartenders have added other types of whiskey, such as rye or scotch, to the recipe. Others have added different types of sweeteners, such as maple syrup or agave nectar.

Despite these variations, the original cocktail remains a popular choice for many people. Its simple yet delicious flavor has made it a staple in many bars and restaurants around the world, and it is sure to remain a favorite for years to come.

The Gold Rush cocktail is a classic cocktail with a fascinating history. Its origins can be traced back to a New York bartender named T.J. Siegal, who created the recipe in the late 1990s. Since then, the cocktail has evolved to include different variations and ingredients, but the original recipe remains a popular choice for many people. Whether you are a fan of classic cocktails or modern twists, the Gold Rush cocktail is sure to satisfy your taste buds.