Black and Tan – Cocktail of the Month

The Black and Tan is a popular beer cocktail made by layering two different beers in a single glass. The drink is a combination of a dark beer, usually Guinness stout, and a lighter beer, typically a pale ale. The drink originated in the United Kingdom and has a rich history that spans over a century.

The origins of the Black and Tan date back to the 19th century in England. During this time, the British military was stationed in Ireland, and they were tasked with maintaining order during the Irish War of Independence. The soldiers would frequent local pubs, and often order a mixture of stout and ale. This drink came to be known as the “Half and Half” or the “Black and Tan,” which later became a popular term for the British paramilitary group that was notorious for its brutality during the conflict.

The Black & Tan Recipe

  • Lager beer
  • Stout or Porter beer

You’ll need a pint glass, a can of Guinness stout, and a bottle of pale ale. Fill the glass halfway with the pale ale, then slowly pour the Guinness over the back of a spoon to create a layered effect. The stout will settle on the bottom, and the pale ale will float on top, creating a striking visual effect. The drink is traditionally served at room temperature and should be enjoyed slowly to fully appreciate the flavors of each beer.

The Black and Tan is a classic beer cocktail that has a rich history and cultural significance. While the drink may have controversial origins, it has become a beloved beverage around the world, particularly in Irish pubs and bars. Whether you’re sipping on one to celebrate St. Patrick’s Day or just enjoying a night out with friends, this beer cocktail is sure to impress. So why not give it a try and experience a little piece of history in your glass?