Eggnog is a holiday classic that has been enjoyed by people for centuries. This creamy and delicious drink is perfect for sipping on a cold winter evening or at a holiday party. Eggnog has a rich history that dates back to medieval England, and it has since become a beloved holiday tradition.
History of Eggnog
The history of eggnog can be traced back to medieval England, where a drink called posset was a popular beverage. Posset was made with milk, eggs, and ale, and it was often served at parties and celebrations. Over time, the recipe for posset evolved, and it eventually became eggnog. Eggnog was popular in both England and America during the 18th century, and it was often served during the holiday season.
The traditional recipe calls for eggs, cream, sugar, and nutmeg, and it is often spiked with brandy, rum, or whiskey. Over time, variations of the recipe have been created, with some people adding additional spices or flavorings, such as cinnamon or vanilla. Despite these variations, this cocktail remains a beloved holiday tradition, and it is often served at holiday parties and gatherings.
To make a classic eggnog cocktail, you will need the following ingredients:
- 2 oz brandy
- 1 oz heavy cream
- 1 oz whole milk
- 1 egg
- 1/2 oz simple syrup
- Grated nutmeg for garnish
To make the cocktail, combine the brandy, heavy cream, milk, egg, and simple syrup in a shaker with ice. Shake well and strain into a glass. Garnish with grated nutmeg.
Eggnog is a holiday classic that has a rich history and a timeless appeal. Its creamy and delicious flavor profile makes it a perfect drink for sipping on a cold winter evening or at a holiday party. Whether you prefer the traditional recipe or one of the many variations, eggnog is sure to bring some holiday cheer to your festivities. So why not mix up a batch for yourself and enjoy the rich and delicious flavors of this beloved holiday classic?