Mai Tai – Cocktail of the Month

The Mai Tai is a classic cocktail that has been enjoyed by cocktail enthusiasts for over half a century. This tiki-inspired drink is known for its refreshing taste and exotic ingredients, making it a favorite among those who love tropical flavors.

Origins of the Mai Tai

The Mai Tai is a rum-based cocktail that was created in 1944 by Victor J. Bergeron, also known as Trader Vic. Bergeron was a legendary bartender and restaurateur who owned a chain of tiki-themed restaurants in the United States. The story goes that he created the classic cocktail for some friends who were visiting from Tahiti, and the drink quickly became a favorite among his customers.

The name “Mai Tai” actually means “good” in Tahitian, and it is said that Bergeron named the drink after his friends exclaimed “Mai Tai – Roa Ae!” after trying it, which roughly translates to “Out of this world – the best!”

The original recipe consisted of just a few simple ingredients: dark Jamaican rum, lime juice, orange curaçao, orgeat syrup, and a sprig of fresh mint. However, over the years, many variations of the drink have been created, with some bartenders adding pineapple juice or grenadine to the mix.

One of the key components of a great Mai Tai is the orgeat syrup, which is made from almonds and sugar. This sweet, nutty syrup adds depth and complexity to the drink and is a staple ingredient in many tiki cocktails.


As the popularity of tiki culture grew in the 1950s and 60s, so did the popularity of the Mai Tai. The drink became a symbol of the exotic and glamorous lifestyle associated with tiki bars and restaurants, and it remains a favorite among cocktail enthusiasts today.

Traditional Mai Tai Recipe


  • 2 oz dark rum (Jamaican or Martinique)
  • 1 oz lime juice
  • 1/2 oz orange curaçao
  • 1/4 oz orgeat syrup
  • Ice
  • Mint sprig for garnish


  1. In a cocktail shaker, add the rum, lime juice, orange curaçao, and orgeat syrup.
  2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
  3. Strain the mixture into a tiki mug or highball glass filled with ice.
  4. Garnish with a sprig of fresh mint and enjoy!

The Mai Tai is a classic cocktail with a rich history and a delicious taste. Whether you’re a seasoned mixologist or a beginner behind the bar, this drink is easy to make and sure to impress your guests. So next time you’re in the mood for a tropical cocktail, whip up the beloved cocktail and transport yourself to a tiki paradise.