Sidecar – Cocktail of the Month
The Sidecar is the epitome of timeless elegance. Known for its refined balance of citrus and sweetness with a boozy backbone, it has graced cocktail menus since the early 20th century. Whether its origin story involves a dashing American army captain riding in a motorcycle sidecar or bartenders using leftover liquor in a “sidecar” glass, this cocktail’s allure lies in its simplicity and sophistication.
The History of the Sidecar
The exact origins of the Sidecar are shrouded in mystery, but its legacy is undeniable. The drink first gained popularity during the 1920s, an era of glamour, jazz, and cocktails. Many credit its invention to an American army captain stationed in France who enjoyed this drink as a post-ride refreshment after traveling in a motorcycle sidecar.
Others, however, suggest a more practical explanation: bartenders used the term “sidecar” to describe a small shot of leftover liquor served alongside a main drink. Whichever story you believe, the Sidecar quickly became a staple of the Prohibition era, loved for its tart, refreshing flavor and its simplicity of ingredients.
The first published recipe for the Sidecar appeared in Harry’s ABC of Mixing Cocktails in 1922, written by Harry MacElhone of the famed Harry’s New York Bar in Paris. This version featured a delicate balance of cognac, orange liqueur, and lemon juice, an elegant take on the classic sour formula.
What Makes the Sidecar Special
The Sidecar belongs to the sour family of cocktails, relying on the balance of three key elements: spirit, citrus, and sweetener. What sets it apart is its versatility. It’s light enough for a daytime brunch but sophisticated enough to serve as a pre-dinner aperitif or an evening indulgence.
The use of cognac (or brandy) provides a smooth, warming base, while the orange liqueur adds sweetness and complexity. Fresh lemon juice cuts through the richness, creating a crisp, refreshing finish.
The Classic Sidecar Recipe
For those ready to experience the charm of the Sidecar, here’s a traditional recipe:
Ingredients
- 1½ oz. cognac (or brandy)
- 1 oz. Cointreau (or another orange liqueur)
- ½ oz. fresh lemon juice
- Sugar, for the rim
- Ice
- Garnish: Lemon twist
Instructions
- Prepare the glass: Slice a lemon wedge and run it along the rim of a coupe or cocktail glass. Dip the rim into a plate of sugar to frost it lightly. Set aside.
- Fill a cocktail shaker with ice.
- Add cognac, Cointreau, and fresh lemon juice to the shaker.
- Shake vigorously for 10-15 seconds until well chilled.
- Strain the mixture into the prepared glass.
- Garnish with a lemon twist for a touch of elegance.
Pro Tips for a Perfect Sidecar
- Cognac Matters: Use a high-quality cognac or brandy for the best flavor. VSOP cognac is an excellent choice, offering depth and richness.
- Fresh Juice Only: Avoid bottled lemon juice. Freshly squeezed lemon juice is brighter and more flavorful, enhancing the drink’s crispness.
- Rim or No Rim?: While a sugar-rimmed glass is traditional, some prefer to skip it for a more straightforward flavor. Try both and see which you prefer.
- Balance the Sweetness: Adjust the ratio of orange liqueur and lemon juice to suit your taste. If you like it less sweet, reduce the Cointreau slightly.
Variations on the Sidecar
The Sidecar’s simplicity lends itself to creative experimentation. Here are some fun variations to try:
- Spiced Sidecar: Add a dash of Angostura or orange bitters for a spicier profile.
- Berry Sidecar: Muddle fresh berries like raspberries or blackberries in the shaker before adding the other ingredients for a fruity twist.
- Golden Sidecar: Swap the sugar rim for a sprinkle of edible gold dust to make it party-ready.
- Modern Takes: Some bartenders experiment with swapping cognac for aged tequila or bourbon, creating unique spins on the classic.
The Sidecar in Pop Culture
The Sidecar isn’t just a cocktail; it’s an icon of sophistication. It’s been featured in films, novels, and at countless high-society gatherings over the past century. Its presence at any party or bar instantly elevates the ambiance, signaling that good taste and timeless style are in the mix.
Pairing the Sidecar
The Sidecar’s citrusy brightness and warming cognac make it an excellent pairing for a range of dishes:
- Seafood: Oysters, shrimp cocktails, or scallops enhance the drink’s crispness.
- Cheese Platters: Aged cheeses like Gouda or Gruyère complement the rich cognac.
- Desserts: Lemon tarts, crème brûlée, or dark chocolate pair beautifully with the cocktail’s sweet and sour profile.
Raise Your Glass to Elegance
Whether you’re sipping it at a Parisian-style bar or enjoying it at home, the Sidecar is a drink that transports you to a bygone era of glamour and indulgence. Its simple ingredients and refined balance make it a must-try for any cocktail enthusiast.
So, next time you’re looking for a drink with a dash of history and a splash of sophistication, mix up a Sidecar and enjoy its timeless appeal. Cheers!